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The range of excess consumption of cholesterol in comparison to the recommended physiological needs for patints with FH ranged from 24 to 67 %. 53 % of patients consumed more than 200 mg of cholesterol per day, while half of them consumed more than 300 mg of cholesterol per day. 55 % of children with FH had harmonious physical growth, 27 % had a body weight deficit, 18 % were overweight or obese.
Pertumbuhan dan perkembangan masa remaja plus#
All children were assessed for physical growth based on the Z-score BMI, Z-score height, Z-score body weight/height calculated using the programs Anthro and Anthro plus analysis of actual nutrition using a standard application program study of body composition using the InBody 770 bioimpedance analyzer, the basal metabolic rate measured by indirect calorimetry.Results.
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The study included 39 children (19 girls, 20 boys) with familial hypercholesterolemia, both genetically confirmed (n = 11) and established on the basis of Simon Broome criteria (n = 28), aged 9.9 years. To study the features of the nutritional status, including physical growth, body composition, energy value of the diet and the amount of cholesterol consumed with food, in children with familial hypercholesterolemia (FH).Patients and methods. Keywords: Adolescents, Eating Habits, Nutritional StatusĪim. Conclusion: Good eating habits and continuous nutritional status monitoring of adolescents at the dormitory must be maintained to support optimal academic and clinical growth and performance.
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Monitoring of the food intake and adolescent eating culture is needed to maintain a good nutritional status. Discussion: Almost half of all respondents had bad eating habits, although they were in the same dormitory. Bivariate analysis indicated no significant correlation between eating habits and the nutritional status of adolescents at the dormitory (p=0.764). Results: It was found that more than half of the respondents had good eating habits (58.3%), and most of the respondents' nutritional status was in normal condition (91.1%). Data were analyzed using bivariate analysis. Nutritional status was obtained by calculating the z-score from the Anthropometric Standards table. The instruments to measure eating habits were valid and reliable. Samples were taken using a total sampling of 192 respondents. Methods: This quantitative correlational study employed a population of adolescents aged 18-19 years who lived in a dormitory at one faculty in western Indonesia. Objective: To identify the correlation between eating habits and nutritional status of adolescents at the dormitory. Preliminary studies found that seven out of ten adolescents have bad eating habits. Simpulan: Kebiasaan makan yang baik dan status gizi remaja asrama tetap harus dipertahankan untuk mendukung pertumbuhan dan performa akademik dan klinik yang optimal.Kata Kunci: Kebiasaan makan, remaja, status gizi Correlation Between Eating Habits and Nutritional Status of Adolescents at DormitoryABSTRACTBad eating habits in adolescence in the age range of 10-19 years can inhibit the process of physical growth, development, and academic performance. Monitoring asupan makanan dan budaya makan remaja diperlukan untuk mempertahankan status gizi yang baik. Diskusi: Hampir setengah dari responden memiliki kebiasaan makan yang tidak baik walau berada dalam satu asrama yang sama. Analisis bivariat menunjukkan tidak adanya hubungan bermakna antara kebiasaan makan dengan status gizi remaja asrama (p=0,764). Hasil: Didapatkan lebih dari setengah responden memiliki kebiasaan makan yang baik (58,3%) dan mayoritas status gizi responden berada dalam kondisi normal (91,1%). Analisis yang digunakan dalam penelitian ini adalah analisis bivariat. Status gizi didapatkan melalui penghitungan z-score dari tabel Standar Antropometri. Instrumen untuk mengukur kebiasaan makan menggunakan instrumen yang telah valid dan reliabel. Teknik sampel yang digunakan adalah total sampling sebanyak 192 responden. Metode: penelitian kuantitatif korelasional ini menggunakan populasi remaja berusia 18-19 tahun yang bertempat tinggal di asrama satu fakultas di Indonesia bagian barat. Tujuan: untuk mengidentifikasi hubungan kebiasaan makan dengan status gizi remaja di asrama. Studi pendahuluan mendapatkan tujuh dari sepuluh remaja memiliki kebiasaan makan yang tidak baik. Kebiasaan makan yang tidak baik pada masa remaja dalam rentang usia 10-19 tahun dapat menghambat proses pertumbuhan fisik, perkembangan dan performa akademik.